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Before you jump to Thai Shrimps with Asparagus recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
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We hope you got benefit from reading it, now let’s go back to thai shrimps with asparagus recipe. To cook thai shrimps with asparagus you only need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Thai Shrimps with Asparagus:
- Use 8-10 Shrimps
- Use 1 teaspoon Tom Yum paste
- Prepare 0.3 – 0.4 oz ginger
- Provide 1 small chili pepper (less if you want the dish to be less spicy/hot)
- Provide Lime juicy (1/2 lime)
- Provide 1/2 tablespoon unsalted butter
- You need 1/2 teaspoon olive oil
- Use 2 garlic cloves
- Use 3.5 oz asparagus (4 - 5 sticks)
Instructions to make Thai Shrimps with Asparagus:
- Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell)
- In a pan melt butter and add olive oil
- Grind garlic, ginger and chili pepper and add to the pan
- Add tom yum paste and stir until all ingredients are mixed together
- Add shrimps, chopped asparagus and lime juice
- Fry on high heat for 10 minutes
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