Hello everybody, welcome to our recipe site, if you're looking for Brad's coconut prawns with Polynesian sauce recipe, look no further! We provide you only the perfect Brad's coconut prawns with Polynesian sauce recipe here. We also have wide variety of recipes to try.
Before you jump to Brad's coconut prawns with Polynesian sauce recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.
Many folks do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. These kinds of foods are filled with bad fat and also have little or no nutritional value. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be ingesting every day.
Everyone likes to have dessert following their meals and if you are one of those individuals you may want to consider some citrus fruit. Citrus fruits also provide you with vitamin C, together with other vitamins and minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.
If you determine that your overall health is important to you, you ought to take these tips to heart. The pre packaged highly processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to brad's coconut prawns with polynesian sauce recipe. To cook brad's coconut prawns with polynesian sauce you need 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Brad's coconut prawns with Polynesian sauce:
- You need For the sauce
- Take 2 jars apricot pineapple preserves
- Take 1 small red onion, diced
- Use 3 tbs brown sugar
- Get 1 1/2 tbs white sugar
- You need 1 tbs ketchup
- Get 1 tbs yellow mustard
- Take 3 tbs cider vinegar
- Provide 2 tbs white vinegar
- Provide Juice of 1 lime
- You need Juice of 1/2 lemon
- Get 1/2 bunch chopped cilantro
- Get 1 LG clove garlic, minced
- Prepare 3 jalapeño peppers, seeded and chopped
- Take For the prawns
- You need 2 lbs 16-21 count prawns, deshell devein and butterfly
- Provide 1 pkg shredded coconut
- You need 1 1/2 cups dry tempura batter
- Take 1/2 tsp each; salt, garlic powder, ginger, mustard, 5 spice
- Provide 1 cup + 2 tbs ice cold water
- You need 1 cup ap flour
- Take Lemon slices for garnish
Instructions to make Brad's coconut prawns with Polynesian sauce:
- Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt.
- Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce.
- Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl.
- Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels.
- To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy.
If you find this Brad's coconut prawns with Polynesian sauce recipe useful please share it to your good friends or family, thank you and good luck.
