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Butter Garlic Fried Prawns
Butter Garlic Fried Prawns

Before you jump to Butter Garlic Fried Prawns recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

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Although some of you enjoy having your snack foods, as opposed to reaching for the potato chips try getting some nuts. One of the health benefits of these nuts and seeds is the Omega-3 and Omega-6 that can be found in them. These kinds of fatty acids are necessary to helping your body produce the proper quantities of hormones your body needs for a healthy way of life. Unless you get the fatty acids you need your body will actually not be able to create a number of of the hormones that it requires.

By following a number of the suggestions above you will notice that you will end up living a healthier life. Something that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to butter garlic fried prawns recipe. You can cook butter garlic fried prawns using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Butter Garlic Fried Prawns:
  1. Prepare 500 gr prawns, peeled and deveined
  2. Get 1 tablespoon lime juice
  3. Take 2 teaspoons vegetable oil
  4. You need 2 teaspoons sesame oil
  5. You need 6 cloves garlic, minced
  6. You need 1/2 inch ginger, pounded
  7. Use 3 green onions, finely chopped
  8. Provide 1 teaspoon soy sauce
  9. Prepare 1 teaspoon kecap manis (sweet soy sauce)
  10. Prepare 1 teaspoon salt
  11. Prepare 1/2 teaspoon white pepper powder
  12. Use 1 teaspoon sugar
  13. Provide 1 tablespoon butter
Steps to make Butter Garlic Fried Prawns:
  1. Mix the prawns with lime juice. Set aside for 10 minutes. Wash and pat them with some paper towels to remove the excessive water.
  2. Mix the prawns 1/2 teaspoon salt and 1/4 teaspoon white pepper powder in a bowl. Add the ginger. Stir well. Close the bowl with plastic wrapper. Place the bowl in the refrigerator for 30 minutes.
  3. Heat 1 teaspoon vegetable oil and 1 teaspoon sesame oil. Sauté garlic until fragrant. Remove from the heat. Set aside.
  4. Heat 1 teaspoon vegetable oil and 1 teaspoon sesame oil. Stir fry the prawns until they begin to turn pink.
  5. Add soy sauce, the rest of the salt and white pepper powder, sugar, and ‘kecap manis’ (sweet soy sauce). Stir until well combined for 2 minutes.
  6. Add butter, fried garlic and green onions. Remove from the heat. Serve with warm rice and some stir fry vegetables! 😋
  7. Note: Don’t cook the prawns too long to get the smooth and sweet taste from the prawns.

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