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We hope you got insight from reading it, now let’s go back to catalan three kings' cake recipe. You can cook catalan three kings' cake using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Catalan Three kings' cake:
- Take Sourdough
- You need 2 grams fresh yeast
- Prepare 90 grams bread flour
- Prepare 60 ml whole milk
- Get Dough
- Provide 1 large egg
- Take 350 grams bread flour
- Provide 80 granulated sugar
- Prepare 15 ml cointreau
- Prepare 15 ml orange flower water
- Use 7 grams fresh yeast
- You need 60 ml whole milk
- You need 70 grams unsalted butter
- Provide Marzipan
- Provide 75 grams groung almond
- Prepare 25 grams ground hazelnut
- You need 15 grams ground walnut
- You need 15 grams ground coconut
- Provide 85 grams powdered sugar
- Use 1 egg yolk
- You need Topping
- Provide 60 ml pomace brandy (ex. grappa)
- You need 50 grams sugar
- Prepare 1 eggs
- Provide 30 grams almond
- Provide 1 box of dried and candied fruit
- Get ml vegetable oil
Steps to make Catalan Three kings' cake:
- Sourdough: Warm the milk a bit. Mix the yeast and the flour. Add the milk and knead. Let it rest (and raise) for 12 hours.
- Marzipan: mix all the ingedients, make a ball, wrap it in plastic wrap amd let it rest in the fridge for around 10-12 hours.
- Dough: mix the milk, the cointreau, the orange flower water. In another bowl mix the flour, the sourdough (must crumble it), the yeast, the sugar and the salt.
- Add the liquids and the butter (slightly melted) and kneed it. Cover it with a wet cloth amd let it rest u til it doubles its original volume.
- Press the mass down to take out the air and make a ball. Rub vegetal oil in your hands and make a hole in the middle of the ball and stretch it carefully until you have a crown. Flat the sides and put the crown on a oven-tray (covered in paper)
- Put the marzipan in the crown. Once done take the exterior side of the mass and cover the marzipan. Cover t once more with a wet cloth amd let it double its volume.
- Topping: Mix the brandy and the sugar and paint the crown. Beat the egg and paint the crown over the sugar. Put the candied fruts andthe almonds on it.
- Put in he oven for 25-30 minutes. Let it cool down before serving
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