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Holiday Ham - Slow Cooker
Holiday Ham - Slow Cooker

Before you jump to Holiday Ham - Slow Cooker recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us think that comfort foods are not good for us and that we need to avoid them. Sometimes, if your comfort food is a sugary food or some other junk food, this is very true. Other times, comfort foods can be perfectly healthy and good for us to eat. Some foods really do raise your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Make a trail mixout of various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to elevate your mood. This is because these nuts are rich in magnesium, which helps to increase serotonin production. Serotonin is the “feel good” chemical that tells your brain how you feel all the time. The higher your serotonin levels, the happier you will feel. Not only that but nuts, particularly, are a fantastic source of protein.

See, you don’t need to consume all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to holiday ham - slow cooker recipe. You can have holiday ham - slow cooker using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Holiday Ham - Slow Cooker:
  1. Take 8-10 lb. spiral cut ham, bone in
  2. Take 1-2 cups brown sugar (depending how sweet you'd like it)
  3. Provide 1 can (20 oz.) pineapple rings packed in 100% juice, undrained
  4. Get 1/2 cup honey (could also use pure maple syrup instead)
  5. Prepare maraschino cherries (optional)
Steps to make Holiday Ham - Slow Cooker:
  1. Lightly grease the slow cooker (6 quart or larger). Place the ham in it and rub the brown sugar all over the ham.
  2. Drizzle the honey and the pineapple juice over the ham, then arrange the pineapple slices atop it…use toothpicks to hold them in place.
  3. If using the cherries, use toothpicks to hold them in place arranged around the pineapple slices. Drizzle a couple of tablespoons of the cherry juice atop the ham.
  4. Cook on low for 4-6 hours. Baste the ham with the juices in the pot every hour or so.
  5. Once ready, remove the toothpicks, pineapple and cherries. Place the ham on a cutting board and allow it to rest for 15 minutes, then slice and serve immediately. Refrigerate any leftovers.

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