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Ham in Crockpot
Ham in Crockpot

Before you jump to Ham in Crockpot recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Certainly Effect Your Health.

One thing that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. Something that you should not eat no matter what is the different foods that you will acquire at all of those take out places. These sorts of foods are filled with bad fat and also have very little nutritional value. In the following paragraphs we’re going to be going over foods that you should be eating that can help you stay in good health.

You have to remember your mother and father telling you to ensure that you eat your vegetables, that is mainly because this is very important for a healthy and balanced body. Along with possessing a variety of vitamins and minerals, you will additionally find that some vegetables also provide potassium. One of the vegetables that can provide the potassium you need is broccoli. You will additionally discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

If you determine that your overall health is important to you, you ought to take these suggestions to heart. The pre packaged processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to ham in crockpot recipe. To cook ham in crockpot you only need 5 ingredients and 1 steps. Here is how you do it.

The ingredients needed to prepare Ham in Crockpot:
  1. Provide 1 Ham (of course)
  2. You need 1/2 cup Maple syrup-I used real maple syrup.
  3. Prepare 1/2 cup Brown sugar-packed.
  4. Prepare 1/2 cup Dijon mustard.
  5. Take 1 can Pineapple chunks (optional).
Instructions to make Ham in Crockpot:
  1. •Spray crockpot with non-stick cooking spray and place ham in crockpot. •Mix the syrup, brown sugar and mustard together in a bowl. Pour mixture over the ham. •I basted the ham with the liquid every hour or so. •Cook on low 8 hours or longer. This is my favorite ham glaze!

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