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Before you jump to Scalloped Potato/Ham Soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.
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We hope you got benefit from reading it, now let’s go back to scalloped potato/ham soup recipe. You can cook scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Scalloped Potato/Ham Soup:
- Prepare 3 can cream of chicken
- Take 1 can chicken broth
- Take 6 large potatoes
- Prepare 1 packages frozen corn
- Prepare 1 packages mix frozen peas & carrots
- You need 2 3/4 can milk
- Provide 1 stick salted butter
- Prepare 1 packages cream cheese
- Get dried onions
- Use sea salt
- Get black pepper
- Provide cajun seasoning
- Provide Ham
- You need 1 packages Colby Shredded Cheese
Steps to make Scalloped Potato/Ham Soup:
- Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
- When layering is done add chicken broth to the mix.
- Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.
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