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We hope you got insight from reading it, now let’s go back to black eyed peas & ham recipe. To cook black eyed peas & ham you need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Black Eyed Peas & Ham:
- Provide 2 lb ham
- You need 2 quart chicken stock
- Get 1 tsp garlic powder
- Get 1 tsp red pepper flake
- Prepare 1 tsp favorite seasoning
- Prepare 2 3/4 lb frozen black eye peas
Instructions to make Black Eyed Peas & Ham:
- Shred or chop some spiral cut ham and add to the slow cooker. I used hickory smoked ham for this recipe.
- Add black eye peas on top of the ham. I like to rinse mine to remove any twigs that can sometimes be in the black eye peas. Frozen blackeye peas are what I used. Dried black eye peas could be used with a soaking period.
- Add one teaspoon of your favorite seasoning, garlic powder, and red pepper flake.
- Add chicken stock until black eye peas are just covered. Mix everything together.
- Cook on high heat in the slow cooker for 6 hours. Or until desired doneness. 12+ hours on low heat.
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