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Crockpot Split Pea Soup
Crockpot Split Pea Soup

Before you jump to Crockpot Split Pea Soup recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us think that comfort foods are terrible for us and that we have to avoid them. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be super nourishing and good for you. There are several foods that really can boost your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

It’s not hard to overcome your bad mood when you are eating grains. Quinoa, millet, teff and barley are all really excellent for helping boost your happiness levels. These grains fill you up better and that can help elevate your moods as well. Feeling famished can be terrible! The reason these grains are so wonderful for your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn kicks up your mood to a happier place.

You can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to crockpot split pea soup recipe. You can have crockpot split pea soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Split Pea Soup:
  1. You need 2 cup dried green split peas
  2. You need 1 bay leaf
  3. You need 1 onion, chopped
  4. You need 2 carrots, sliced
  5. You need 2 stalks of celery, sliced
  6. Provide 1 tsp salt
  7. Provide 1/2 tsp black pepper
  8. Prepare 2 large ham hocks
  9. Get 2 quart water
  10. Provide 1 cup mashed potatoes, opt
Instructions to make Crockpot Split Pea Soup:
  1. Wash and sort split peas.
  2. Add everything to crockpot except for mashed potatoes.
  3. Cook on low for six to eight hours.
  4. When veggies are tender, take out ham hocks, remove meat, and add meat to soup. Add mashed potatoes to soup to thicken. If you do not have mashed potatoes, you can puree two cups of soup when warm.

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