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Crockpot potato broccoli soup
Crockpot potato broccoli soup

Before you jump to Crockpot potato broccoli soup recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

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While most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. Along with possessing many different vitamins and minerals, you will also find that some vegetables in addition have potassium. For example, broccoli has a good amount of potassium to provide you with your daily recommended allowances. You will in addition discover that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

For people who want to begin living a healthier life the tips above will be able to help you do that. Also if you remove all the unhealthy food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to crockpot potato broccoli soup recipe. You can have crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Crockpot potato broccoli soup:
  1. Use 1 bunch broccoli
  2. Provide 2 cup soup stock (any variety)
  3. Provide 1 can cheddar soup
  4. Get 1 can cream of celery soup
  5. Get 1 can low fat evaporated milk
  6. You need 1 packages Lipton ranch mix
  7. Use 1 onion
  8. You need 1 cup carrot
  9. Use 2 cup celery
  10. Prepare 1/2 cup mushrooms
  11. Take 1 cup ham
  12. Use 8 small potatoes
  13. Prepare 6 cup water
  14. Use 8 oz low fat cream cheese
  15. Provide 1 tsp worchester sauce
  16. You need 1 tsp ground cloves
  17. Take 1 tsp garlic powder
  18. Take 1 tsp parsley
  19. Take 3 tbsp chives
Instructions to make Crockpot potato broccoli soup:
  1. Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
  2. Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
  3. Add sauteed ingredients to pot, stir and add water to cover.
  4. Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
  5. Peel and quarter potatoes. Add to pot, stir and add water to cover.
  6. Add spices EXCEPT the chives. Stir to mix.
  7. Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
  8. Turn off heat, let cool and run soup through blender to process potato quarters.
  9. Reheat and serve garnished with chives.

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