Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Slow-cooker Potato Soup recipe here. We also have wide variety of recipes to try.
Before you jump to Slow-cooker Potato Soup recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.
Many men and women do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. These types of foods are filled with bad fat and also have almost no nutritional value. In the following paragraphs we shall be going over foods that you should be eating that can help you stay healthy and balanced.
Your main meals should also incorporate fish like salmon or perhaps lean proteins, as these will also be able to help your health. The point that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other necessary nutrients you’ll need. Now when you choose to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. So that you can minimize your fat intake you ought to cut off any noticeable fat before you cook the meats.
By following a few of the suggestions above you will find that you will end up living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to slow-cooker potato soup recipe. To make slow-cooker potato soup you need 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Slow-cooker Potato Soup:
- Provide 5 lb potatoes, scrubbed and diced to 1in pieces
- Prepare 1 cup carrot, raw and finely diced
- Provide 1 cup celery, finely diced
- Use 1 tbsp onion powder
- Provide 1 1/2 tsp garlic powder
- Prepare 8 cup chicken stock
- Provide 2 1/2 lb diced ham or smoked pork picnic shoulder (bought precooked)
- You need 1 can evaporated milk (12oz)
- Use 2 cup dried potato flakes (instant mashed potatoes)
- Prepare 1 packages cream cheese (8oz, softened)
- Get 1 salt and pepper to taste
Instructions to make Slow-cooker Potato Soup:
- Add all ingredients except cream cheese, milk, and potato flakes to 7 qt crockpot. Cook on HIGH 4-5 hours until potatoes are fork tender. Add cream cheese, milk, and potato flakes. Stir to combine CAREFULLY , crock pot will be VERY FULL. Taste soup and add desired salt and pepper. Put lid back on pot and continue to cook on high for 20-30 minutes (this ensures the cream cheese breaks down completely). Stir and serve.
- Notes : Easy with the salt as both the stock and ham will already be full of sodium. Potato flakes can be adjusted for desired consistancy. No, you don't peel the potatoes. To keep left overs and serve again, cool crock pot down at room temp and put in fridge overnight, an hour before serving heat on low. Do NOT leave on warm overnight or you'll just have a goopy pot of mashed potatoes.
If you find this Slow-cooker Potato Soup recipe helpful please share it to your close friends or family, thank you and good luck.
