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We hope you got benefit from reading it, now let’s go back to crockpot squash and bean stew recipe. You can cook crockpot squash and bean stew using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Crockpot squash and bean stew:
- You need Vegetarian base
- Get 1 each butternut squash - cubed
- Take 2 cup dried mixed beans
- Prepare 1 each chopped onion
- Prepare 1 tsp cinnamon
- Prepare 1 tsp ground cloves
- Use 6 cup water
- Use 1 can diced tomatoes - 28 oz.
- Provide 2 each bay leaves
- Prepare 1 cup chopped carrots
- Prepare 1 cup chopped celery
- Get 1/2 tsp marjoram
- Prepare 1/2 tsp basil
- Use 1/4 cup light brown sugar
- Get 3 each diced apples - cored and peeled
- Prepare carnivore version (optional)
- Use 1/2 shredded cheese (any variety)
- Take 2 each precooked ham slices - cubed (can also use bacon)
Steps to make Crockpot squash and bean stew:
- Soak beans in water overnight. Change water periodically to rinse and clean beans.
- Add drained beans and all other ingredients for the vegetarian base to a 5 1/2 quart Crockpot.
- Stir contents to mix well. Cover and set crockpot to high. Cook for ~8 hours or until beans and squash pass the fork stick test for being done.
- If non-vegetarian version is desired, add ham and cook for another 1/2 hour.
- Set crockpot to low heat or warm setting until ready to serve. Garnish with shredded cheese if desired
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