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We hope you got insight from reading it, now let’s go back to hj's slow cooker split pea soup recipe. To cook hj's slow cooker split pea soup you need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Hj's Slow Cooker Split Pea Soup:
- You need Soup mix
- Prepare 16 oz Dried green split peas.
- Prepare 2 Ham hocks, or 2 cups diced ham
- Use 3 Carrots, peeled and sliced.
- Get 1/2 cup Onion. Chopped
- Prepare 2 Ribs of celery plus leaves. Chopped.
- You need 2 clove Garlic. Minced.
- Prepare 1 Bay leaf
- Provide 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
- Prepare 1 tbsp Seasoned salt
- Prepare 1/2 tsp Black pepper
- Get 6 cup Hot water
- Take Optional but delicious
- Use 1 cup Andouille Sausage cut into 1/4" rounds
Steps to make Hj's Slow Cooker Split Pea Soup:
- Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
- Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
- Remove bones and bay leaf. Chop meat into bite sized pieces.
- Mash peas to thicken more, if desired.
- About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
- Serve garnished with croutons. Freezes well.
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