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We hope you got benefit from reading it, now let’s go back to 15 bean cajun soup mix with smoked sausage & rice recipe. To make 15 bean cajun soup mix with smoked sausage & rice you only need 25 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Prepare 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Get 1 medium white or yellow onion diced
- Prepare 1/2 green bell pepper diced
- Take 1/2 red bell pepper diced
- Get 3/4 cup celery diced
- Take 3 cloves garlic minced
- Provide Seasoning packet from beans
- Prepare 2 tablespoons parsley
- You need 4 cups filtered water
- You need 4 cups chicken broth
- Provide 1 ham hock
- Provide 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Provide Juice of 1 small lemon
- You need 1 can (14.5 oz) petite diced tomatoes don't drain
- Use 2 teaspoons Italian seasonings
- Use 1 teaspoon sea salt
- Use 1/2 teaspoon black pepper
- Use 2 tablespoons butter
- Use For rice 👇
- Use 3 cups white instant rice
- You need 3 cups filtered water
- Take 2 teaspoons sea salt
- Get 1 teaspoon pepper
- You need 1 teaspoon garlic powder
- Provide 4 tablespoons butter
Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
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