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Before you jump to Easter Chowder recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Effect Your Health.
On the subject of the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is just about any foods you get at a fast food location. These types of foods are loaded with bad fat and also have hardly any nutritional value. That is why we are going to be going over the foods that you should be eating that will have a good effect on your health.
Although most of you have been told time and time again that vegetables are good for you, and there is a really good reason why. Potassium is amongst the things that you will discover in various vegetables, not to mention they also contain many various vitamins and minerals you will also need. One of the vegetables which will provide you with the potassium you need is broccoli. You will also discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.
By simply following some of the suggestions above you will notice that you will end up living a healthier life. Something that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to easter chowder recipe. You can have easter chowder using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Easter Chowder:
- You need 3 cup Leftover mashed potatoes
- You need 3 cup Ham stock (boiled down from bone and drippings)
- Prepare 1 can Creamed corn
- Take 1 cup Milk or cream
- Take 3 cup Frozen or canned corn (drained)
- Take 1 lb chopped leftover ham
- Take 1/2 each Onion, diced
- Provide as needed Seasonings to taste. Start with no salt as ham is salty.
Steps to make Easter Chowder:
- Saute the onion in a little butter or oil until tender.
- Combine all remaining ingredients in a pot.Stir well to combine and heat over medium to medium low heat. Stirring occasionally.
- Once chowder is heated through, taste and add seasoning to your liking. I added some garlic powder, onion powder, parsley & white pepper to mine.
- This could easily be put in a slow cooker and left on low all day as well.
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