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De's Easy Drunken Beans
De's Easy Drunken Beans

Before you jump to De's Easy Drunken Beans recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been conditioned to think that comfort foods are terrible and are to be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are a number of foods that actually can raise your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Cold water fish are great if you wish to feel happier. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3s. DHA and omega-3s are two things that promote the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can really help you fight back depression.

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to de's easy drunken beans recipe. To cook de's easy drunken beans you only need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make De's Easy Drunken Beans:
  1. You need 1 lb dried pinto beans, well rinsed and picked through
  2. Prepare 1 can Mexican beer (or whatever is on hand)
  3. Prepare 1 Ham Hock
  4. Provide 4 Slices of smoked bacon, chopped
  5. Prepare 1 Onion roughly chopped
  6. Prepare 2 Jalapeños, seeded and chopped
  7. Get 1 can Chipotle seasoned stewed tomatoes
  8. You need 8 oz diced Green Chilis
  9. Use 2 tbsp Minced Garlic
  10. Get Pinto beans seasoning, I use a couple generous shakes
  11. Use 5 cup water, covering beans
  12. Get 1 Chicken bouillon cube, low sodium
  13. Prepare 1 tbsp garlic powder - optional
  14. Take sea salt
  15. Prepare black pepper
Instructions to make De's Easy Drunken Beans:
  1. Spray your crockpot with cooking spray generously. Rinse and pick through the beans well.
  2. Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon.
  3. Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times.
  4. Ok, I admit it, I taste the juice every so….well…frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder.
  5. Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!

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