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Fry Me To the Moon Sub Sandwich
Fry Me To the Moon Sub Sandwich

Before you jump to Fry Me To the Moon Sub Sandwich recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

Many folks do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will find that the nutrition in these types of is non existent and the unwanted side effects will be really bad. In this posting we are going to be going over foods that you should be eating that can help you stay healthy.

Every person likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also essential for maintaining your health. You may also want to combine a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

For those who want to get started living a healthier life the tips above can help you do that. The pre packaged highly processed foods that you can get in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to fry me to the moon sub sandwich recipe. You can have fry me to the moon sub sandwich using 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Fry Me To the Moon Sub Sandwich:
  1. Take 1 lb sliced deli ham
  2. Use 1 lb sliced pastrami
  3. Provide 1/2 lb cooked and sliced thin brisket
  4. Prepare 8 sour dough or Kaiser rolls ( sub rolls are fine also )
  5. Provide 8 slice swiss, american, cheddar or pepper Jack cheese
  6. Take 1 condiments of your choice ( mayo, mustard, lettuce, tomato etc…)
Steps to make Fry Me To the Moon Sub Sandwich:
  1. You can use bakery style rolls of your choice or make fresh homemade ones.
  2. Split the rolls in half and add mayo to both sides of bread.
  3. Heat skillet or griddle to 350 and place mayo side down onto hot griddle and fry until golden brown and slightly crispy. Can use butter in place of mayo.
  4. Take deli meats and fry to heat and give it a little crispness but not a lot. I like doing mine separate, but you can always toss them together and fry if you like. I make mine the size to fit on each roll in piles but you can always just add meat after frying to suit your size.
  5. Take cheeses of your choice and place on top of meats while still hot and until melted.
  6. Place meat and cheese onto roll and top with condiments of your liking. I use 3 different kinds of cheese because I like mine cheesy. :)
  7. Put tops onto sandwich and toast in toaster oven or broiler just until slightly brown and crispy. This is optional. I just like my tops toasted some.
  8. Serve hot with chips, pickles or anything you like. You can also use any meats you like. I cook my brisket in crock pot, but the deli has fully cooked brisket or corned beef also.

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