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Slow Cooker Sausages and Lentils Casserole
Slow Cooker Sausages and Lentils Casserole

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We hope you got benefit from reading it, now let’s go back to slow cooker sausages and lentils casserole recipe. To make slow cooker sausages and lentils casserole you only need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Slow Cooker Sausages and Lentils Casserole:
  1. Use 12 chipolata sausages but it works well with most
  2. Use 3 slices serrano ham chopped
  3. Take 1 dash olive oil
  4. Take 2 chopped onion
  5. You need 1 carrot cubed
  6. Take 1 stalk celery chopped
  7. Provide 800 ml chicken stock
  8. Take 2 cloves garlic
  9. Take 1 can chopped tomatoes
  10. Get 75 grams dried lentils
  11. Get 2 sprigs rosemary
  12. Get to taste salt and pepper
  13. You need 1 tbsp white wine vinegar
Instructions to make Slow Cooker Sausages and Lentils Casserole:
  1. Brown sausages and ham all over in a frying pan with a bit of oil
  2. Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
  3. Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
  4. Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
  5. Serve with some green vegetables and-or some nice bread to dunk

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