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Chicken Cordon Bleu
Chicken Cordon Bleu

Before you jump to Chicken Cordon Bleu recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us believe that comfort foods are bad for us and that we have to stay away from them. Sometimes, if the comfort food is a sugary food or some other junk food, this is true. At times, comfort foods can be perfectly healthy and good for us to eat. There are several foods that, when you eat them, may boost your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Put together a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to raise your mood. This is because these nuts are rich in magnesium, which helps to raise serotonin production. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The more serotonin in your brain, the more pleasant you’ll feel. Not just that but nuts, particularly, are a great protein food source.

As you can see, you don’t need junk food or foods that are bad for you to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to chicken cordon bleu recipe. You can have chicken cordon bleu using 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Chicken Cordon Bleu:
  1. You need 1/4 Cup Flour
  2. You need 1 Teaspoon Paprika
  3. Take 1/2 Teaspoon Salt
  4. Take 1/4 Teaspoon Black Pepper
  5. Take 4 Chicken Breasts Boneless
  6. Prepare 4 Ham Slice
  7. Provide 4 Swiss Cheese Slice
  8. You need 2 Tablespoons Olive Oil
  9. Provide 1/2 Cup Wine White Cooking
  10. You need 1/2 Cup Chicken Broth
  11. Take 1/2 Cup Milk
  12. Use 2 Tablespoons Corn Starch
Steps to make Chicken Cordon Bleu:
  1. Combine flour, paprika, salt, and pepper in food storage bag and shake well. Set aside.
  2. Flatten chicken and place on cutting board, skin side down.
  3. Place 1 slice ham and 1 slice cheese on each piece. Fold chicken up to enclose and secure with a toothpick. Place in bag with seasoned flour and shake gently to coat.
  4. Heat oil in large skillet over medium-high heat until hot. Add chicken, skin side down. Brown on all sides. Transfer to slow cooker.
  5. Remove skillet from heat and add wine. Cook and stir to loosen browned bits. Pour into slow cooker and add broth.
  6. Cover; cook on low 2 hours.
  7. Remove chicken with slotted spoon. Cover with aluminum foil to keep warm.
  8. Mix together milk and cornstarch. Add to cooking liquid. Cover, cook on low 15 minutes or until sauce has thickened.

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