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Before you jump to Peanut butter Chocolate no Bake Pie recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
Many of us think that comfort foods are bad for us and that we have to keep away from them. But if your comfort food is candy or junk food this holds true. Other times, comfort foods can be utterly nourishing and good for us to eat. There are a number of foods that actually can improve your moods when you eat them. When you are feeling a little down and need an emotional pick-me-up, test out some of these.
Green tea is fantastic for moods. You were simply expecting to read that, weren’t you? Green tea is loaded with a certain amino acid referred to as L-theanine. Studies have found that this amino acid basically stimulates brain waves. This helps improve your mental acuity while relaxing the rest of your body. You already knew that green tea helps you become healthier. Now you know that green tea can improve your mood as well!
So you see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Go with these hints instead!
We hope you got benefit from reading it, now let’s go back to peanut butter chocolate no bake pie recipe. To make peanut butter chocolate no bake pie you only need 17 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Peanut butter Chocolate no Bake Pie:
- Get Pie Filling:
- Provide 1 cup creamy peanut butter
- Use 8 oz softened cream cheese, softened
- Get 1/4 cup white sugar
- Prepare 1 (8 oz) tub cool whip
- You need Crust:
- You need 1 box vanilla wafers, crushed fine
- Provide 1 stick margarine or butter, melted
- Use 1/4 cup white sugar
- Get Ganache:
- Get 1 (12 oz) bag semi sweet chocolate chips
- Take 1 cup heavy cream
- Prepare Frosting:
- You need 1 1/2 cups powdered sugar
- You need 1 stick margarine or butter, softened
- Provide 1/3 cup peanut butter, creamy
- You need 2-3 tbsp heavy cream
Steps to make Peanut butter Chocolate no Bake Pie:
- I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge.
- Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge.
- For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge.
- For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie.
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