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Before you jump to Chocolate Hazelnut pull apart pie recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
For the most part, people have been trained to think that “comfort” foods are terrible for the body and should be avoided. But if your comfort food is candy or junk food this might be true. Other times, comfort foods can be utterly nourishing and good for us to eat. Some foods actually do boost your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.
It’s not hard to overcome your bad mood when you are eating grains. Quinoa, millet, teff and barley are all actually great for helping boost your happiness levels. They help you feel full also which can really help to improve your mood. Feeling famished can really make you feel terrible! The reason these grains are so wonderful for your mood is that they are easy for your body to digest and process. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn brings up your mood to a happier place.
So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to chocolate hazelnut pull apart pie recipe. You can cook chocolate hazelnut pull apart pie using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate Hazelnut pull apart pie:
- Provide 1 jar chocolate hazelnut spread, I used nutella
- Provide 2 refrigerated pie crusts
Steps to make Chocolate Hazelnut pull apart pie:
- Roll the crust out on floured surface and cut with a 2 inch cookie cutter or the bottom of a glass.
- Put one teaspoon of the spread in the center of each round and pinch the ends closed. Arrange in a round pan. I used a 9 inch round cake pan that the bottom comes out. I sprinkle sugar over the top before baking.
- Bake at 350 until the crust is brown and the chocolate is risen.
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