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Chocolate Pie
Chocolate Pie

Before you jump to Chocolate Pie recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. The foods that you get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

Everybody likes to have dessert just after their meals and if you are one of those individuals you may want to think about some citrus fruit. Citrus fruits additionally present you with vitamin C, together with other vitamins as well as minerals that can help keep you healthy. Something you might want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

If you determine that your overall health is important to you, you need to take these tips to heart. The pre packaged highly refined foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to chocolate pie recipe. To make chocolate pie you only need 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Chocolate Pie:
  1. Get 1 prepared 9" pie crust
  2. Use 1 1/2 cups granulated sugar
  3. Use 1/4 cup + 1 Tbsp cornstarch
  4. Get 1/4 tsp salt
  5. Prepare 5 large egg yolks
  6. Use 2 2/3 cup whole milk
  7. Take 1/2 cup heavy cream
  8. Prepare 6 oz dark chocolate - finely chopped
  9. Provide 4 Tbsp butter
  10. You need 1 1/2 tsp vanilla extract
Steps to make Chocolate Pie:
  1. In a medium saucepan, whisk together sugar, cornstarch, and salt.
  2. Add egg yolks, milk, and heavy cream.
  3. Transfer milk mixture to stove top on medium heat until ingredients begin to thicken (will take several minutes).
  4. Once thickened (should be pudding consistency) whisk constantly. Bring mixture to a boil and continue to whisk for 60 seconds before removing from heat. Continue whisking constantly.
  5. Immediately add chocolate, butter, and vanilla extract.
  6. Whisk until ingredients are smooth. Chocolate and butter should be completely melted.
  7. Pour pie filling through a fine mesh sieve into a medium-sized heatproof bowl. Cool for 15 minutes, stirring occasionally to prevent skin from forming.
  8. Pour filling into prepared pie crust and cover surface with clear plastic wrap. Make sure wrap is pressed against the surface of the chocolate to prevent a skin from forming.
  9. Refrigerate at least 6 hours to allow custard to firm and set.

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