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Chocolate Haupia pie
Chocolate Haupia pie

Before you jump to Chocolate Haupia pie recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us have been trained to believe that comfort foods are bad and are to be avoided. Often, if your comfort food is a high sugar food or some other junk food, this holds true. At times, comfort foods can be utterly nourishing and good for us to consume. There are some foods that really can boost your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

If you would like to defeat depression, you should eat some cold water fish. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain function a lot better. It’s true: chomping on a tuna fish sandwich can actually help you fight back depression.

So you see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to chocolate haupia pie recipe. You can have chocolate haupia pie using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chocolate Haupia pie:
  1. Provide 12 individual graham cracker pie shells
  2. Get Coconut milk (14 oz can)
  3. Prepare 1 cup milk
  4. Prepare 1 cup sugar
  5. Prepare 1 tbsp coconut extract
  6. Use 7/8 cup Dutch chocolate
  7. Get 1/2 cup cornstarch
  8. Use Whipped cream
  9. Get 1/2 cup Shredded coconut
  10. Use 1 cup water
Instructions to make Chocolate Haupia pie:
  1. Dissolve cornstarch in water. Heat 14 ounces of coconut milk, milk, sugar, extract and shredded coconut in a sauce pan to a boil. Gradually add cornstarch mixture to the pan, stirring with a whisk until thickened. Remove from stove and cool.
  2. Melt chocolate in a double boiler or in a microwave. Pour half of the coconut filling into a bowl. Add the melted chocolate to the pan with the remaining filling. Let the filling cool before assembling the layered pie.
  3. Evenly portion the chocolate coconut filling in the bottom of the 12 pie shells for the bottom layer. Spoon the coconut filling on top of the chocolate coconut filling.
  4. Garnish each pie with whipped cream.
  5. Enjoy, this is a luxurious Hawaiian specialty!

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