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Before you jump to German Chocolate Pecan Pie Bars recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
Most of us have been trained to believe that comfort foods are terrible and are to be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be really nutritious and good for you. A number of foods actually do raise your mood when you consume them. When you are feeling a little down and are needing an emotional boost, try a couple of these.
Green tea is wonderful for moods. You knew green tea had to be in this article somewhere, right? Green tea is loaded with an amino acid referred to as L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This will improve your brain’s focus while also loosening up the rest of your body. You were already aware that that green tea helps you become healthier. Now you know that green tea can elevate your mood too!
So you see, you don’t need to consume all that junk food when you want to feel better! Try these tips instead!
We hope you got insight from reading it, now let’s go back to german chocolate pecan pie bars recipe. To cook german chocolate pecan pie bars you only need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook German Chocolate Pecan Pie Bars:
- Provide 3 cups Pecan halves & pieces
- Provide 1 3/4 cups all-purpose flour
- You need 3/4 cup powdered sugar
- Use 3/4 cup cold butter, cubed
- Take 1/4 cup unsweetened cocoa
- Use 1 1/2 cups semisweet chocolate morsels
- Take 3/4 cup firmly packed brown sugar
- You need 3/4 cup corn syrup
- Use 1/4 cup butter, melted
- Take 3 large eggs, lightly beaten
- You need 1 cup sweeten flaked coconut
Steps to make German Chocolate Pecan Pie Bars:
- Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through.
- Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil.
- Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan.
- Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes)
- Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust.
- Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars.
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