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Dark Chocolate & Salted Caramel Oreo Pie
Dark Chocolate & Salted Caramel Oreo Pie

Before you jump to Dark Chocolate & Salted Caramel Oreo Pie recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

A lot of us think that comfort foods are terrible for us and that we have to keep away from them. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be extremely nourishing and good for you. There are several foods that basically can raise your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Cold water fish are excellent if you would like to be in a better mood. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3s. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain run a lot better. It’s the truth: eating tuna fish sandwiches can actually help you fight your depression.

So you see, you don’t need junk food or foods that are terrible for you so you can feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to dark chocolate & salted caramel oreo pie recipe. You can have dark chocolate & salted caramel oreo pie using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Dark Chocolate & Salted Caramel Oreo Pie:
  1. Use 1 packages Oreo cookies
  2. Provide 16 tbsp Butter
  3. Prepare 2/3 cup Brown sugar
  4. You need 12 oz Semi-Sweet Chocolate Chips
  5. You need 1 1/4 cup Heavy Whipping Cream
Steps to make Dark Chocolate & Salted Caramel Oreo Pie:
  1. Finely crush Oreos using a food processor or blender, or by putting them all in a ziploc bag and a rolling pin. Mix crumbs with 8 tablespoons (one stick) of melted butter.
  2. Press into the bottom and sides of your pie pan (try to use a pie pan that is at least 1 and 1/4 in deep). Place in freezer for about 15 mins.
  3. Combine brown sugar with the remaining 8 tablespoons of butter (1 stick) in a saucepan over medium heat. Whisk constantly. After it begins to boil, continue cooking for 1 minute and then remove from heat. Whisk in slowly 1/4 cup of the heavy whopping cream and then let cool for 15-20 mins.
  4. Poor caramel mixture over the frozen Oreo crust. Return to freezer for approx 45 mins. (Want the caramel firm, but not frozen)
  5. In a saucepan bring the rest of the whipping cream to a simmer. Place chocolate chips in a separate bowl, then pour the cream over the chips. Let sit for a few minutes and then stir until a smooth, thick ganache forms.
  6. Pour chocolate over the chilled caramel layer, and refrigerate several hours (better if overnight)
  7. Garnish the top with a little sea salt if you'd like. :)

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