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Chocolate peanut butter cookie pie
Chocolate peanut butter cookie pie

Before you jump to Chocolate peanut butter cookie pie recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been taught to think that comfort foods are bad and are to be avoided. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are some foods that really can improve your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, believe it or not, can be really great at dealing with depression. Just make sure that you don’t get rid of the yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping you cheer up. Eggs, the yolk in particular, are stuffed full of B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because these vitamins help your neural transmitters–the parts of your brain that control your mood–run better. Try eating a couple of eggs to feel better!

So you see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to chocolate peanut butter cookie pie recipe. To cook chocolate peanut butter cookie pie you need 9 ingredients and 8 steps. Here is how you do that.

  1. Get 1 packages peanut butter cookie dough
  2. Prepare 1 cup sugar
  3. You need 1/2 cup baking cocoa
  4. You need 1/4 cup cornstarch
  5. Prepare 1/2 tsp salt
  6. Get 4 cup milk
  7. Prepare 2 tbsp butter
  8. Take 2 tsp vanilla extract
  9. Prepare 1/2 cup chopped peanuts (optional )
  1. Preheat oven to 400 °
  2. Press cookie dough evenly into bottom of pie plate. Use a fork to poke little holes all over.
  3. Bake for 10-14 minutes. Use spatula or spoon to press down crust if it rises up too much.
  4. Add sugar, cocoa, cornstarch, and salt to a medium saucepan. Slowly stir in milk and bring to a boil over medium.
  5. Let boil for approximately two minutes, stirring constantly.
  6. Remove from heat and add bitter and vanilla. Mix well.
  7. Pour over crust and put the nuts on top of that if desired.
  8. Chill until set.

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