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Chocolate Amaretto Pudding Pie
Chocolate Amaretto Pudding Pie

Before you jump to Chocolate Amaretto Pudding Pie recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been taught to believe that “comfort” foods are bad for the body and should be avoided. Often, if your comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods may be super nourishing and good for you. A number of foods really do boost your mood when you eat them. When you feel a little down and are in need of an emotional pick-me-up, test out a couple of these.

Green tea is truly excellent for your mood. You knew it had to be mentioned in this article, right? Green tea is found to be chock-full of an amino acid called L-theanine. Research has proved that this amino acid induces the production of brain waves. This helps improve your mental acuity while calming the rest of your body. You were already aware that that green tea helps you become better. Now you are well aware that it helps you to lift your moods too!

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to chocolate amaretto pudding pie recipe. To cook chocolate amaretto pudding pie you need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Chocolate Amaretto Pudding Pie:
  1. You need pudding
  2. Prepare 1 1/2 cup granulated sugar
  3. Provide 1/2 cup cocoa
  4. Take 1/2 cup cornstarch
  5. Provide 4 cup milk
  6. Provide 1/2 cup amaretto
  7. Get 1 1/2 tsp pure vanilla extract
  8. Take whipped cream topping
  9. Use 1 1/2 cup heavy cream
  10. Take 6 tbsp confectioners sugar
  11. Prepare 1 tsp amaretto
  12. Take 1/4 tsp pure vanilla extract
  13. Prepare pie
  14. You need 2 graham cracker pie crust (9inch)
Instructions to make Chocolate Amaretto Pudding Pie:
  1. In a mixing bowl combine granulated sugar, cocoa and cornstarch (sifting cocoa and cornstarch to remove any clumps) set aside.
  2. In a large saucepan combine the milk and amaretto.Cook over medium heat until hot but not boiling.
  3. Whisk the cocoa mixture into the saucepan constantly whisking. Bring mixture to a boil and cook for one minute.
  4. Remove pudding from heat and add the vanilla.Mix to combine
  5. Pour pudding into the two pie shells. Cover the pies with plastic wrap (this prevents a film from forming). Refrigerate pies for at least two hours.
  6. When you refrigerate the pies, place a mixing bowl and whisk in freezer. I use an electric mixer so I put the beaters into freezer.This is for the next step.
  7. For the whipped topping, a few minutes before serving remove bowl and whisk/beaters from freezer. Place heavy cream in bowl and whisk/beat adding confectioner sugar one tablespoon at a time finishing with the teaspoon of amaretto and 1/4 teaspoon vanilla.Beat until soft peaks form.
  8. Slice pie add a dollop of cream and enjoy!

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