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Deep Dish Chocolate Pecan Pie
Deep Dish Chocolate Pecan Pie

Before you jump to Deep Dish Chocolate Pecan Pie recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us think that comfort foods are not good for us and that we have to keep away from them. At times, if your comfort food is a high sugar food or another junk food, this is very true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. Some foods actually do improve your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be really wonderful at dealing with depression. Just be sure that you don’t toss out the yolk. The egg yolk is the most important part of the egg in terms of helping raise your mood. Eggs, specifically the yolks, are rich in B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try eating an egg and cheer up!

You can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to deep dish chocolate pecan pie recipe. To make deep dish chocolate pecan pie you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Deep Dish Chocolate Pecan Pie:
  1. You need pie
  2. Use 1 9" deep pie crust, I make homemade but also will use store bought frozen pie crust
  3. You need 2 1/2 tbsp all-purpose flour
  4. Take 4 large eggs
  5. Use 1 1/4 cup granulated sugar
  6. You need 1 cup dark corn syrup
  7. Get 2 tsp pure vanilla extract
  8. Provide 4 oz bakers chocolate, unsweetened
  9. Provide 2 cup pecans
  10. Use 1/2 tsp instant espresso
  11. Prepare 1 pinch salt
Instructions to make Deep Dish Chocolate Pecan Pie:
  1. In a large bowl, add all ingredients except chocolate. Mix on a medium speed for 2 minutes.
  2. In a double boiler, melt the chocolate squares. Let cool just a few minutes so it doesn't seize. Add into mixture and mix 1 minute.
  3. Fold in the pecans.
  4. Fill pie crust. I do not pre bake the store bought crusts. Even when frozen.
  5. In a preheated 350°F. Oven, place pie on baking tray and bake 50-60 minutes. Middle of pie will still be a bit jiggly.
  6. Let cool 60 minutes before serving. This goes great with a vanilla bean ice cream or fresh whipped cream, or both!
  7. Recipe by taylor68too.

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