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Coconut chocolate pie
Coconut chocolate pie

Before you jump to Coconut chocolate pie recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Certainly Effect Your Health.

One thing that some of you may already know is that by consuming the right foods can have a huge effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. These sorts of foods are loaded with bad fat and also have hardly any nutritional value. You will be happy to know that we are going to tell you a few of the foods that you ought to be eating every day.

Additionally when it comes to having a dessert after your meals you should think of having various citrus fruits. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

If you decide that your health is important to you, you should take these suggestions to heart. Also if you eliminate all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to coconut chocolate pie recipe. You can cook coconut chocolate pie using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Coconut chocolate pie:
  1. You need Crust
  2. Get 1 cup Walnut halves
  3. Use 1 tsp ground cinnamon
  4. You need 1/4 cup Medjool dates, pitted (about 4)
  5. Prepare 1 pinch of salt
  6. Use Filling
  7. Provide 1 cup Coconut cream
  8. Take 1/2 cup Medjool dates, pitted (about 6)
  9. Use 85 grams Dark chocolate
  10. Provide 1/4 cup Coconut oil
  11. You need 2 tsp vanilla extract
Steps to make Coconut chocolate pie:
  1. To make the crust, in a food processor with an “S” blade, puree the walnuts, dates, cinnamon, and salt for about 20 seconds or until very fine. Transfer to a pie dish or two 10cm spring form tins. Rinse the food processor.
  2. Heat the coconut cream slightly in the microwave for 45 seconds.
  3. Add the coconut cream, dates, chocolate, coconut oil, and vanilla to the food processor and puree for 1 minute or until the filling is dark and completely smooth.
  4. Pour the filling over the crust and chill to set in the fridge for 2-3 hours. When ready to serve top with whipped coconut cream and enjoy.

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