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Before you jump to chocolate meringue pie recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
In general, people have been trained to think that “comfort” foods are terrible for the body and have to be avoided. If your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are some foods that, when you consume them, may boost your mood. If you feel a little bit down and you need a happiness pick me up, try a few of these.
Grains can be excellent for overcoming a terrible mood. Barley, quinoa, millet, teff, etc are all excellent for helping you feel better. They can help you feel full for longer as well, helping you feel better. It’s not difficult to feel a little bit off when you feel hungry! The reason these grains help your mood so much is that they are not difficult for your stomach to digest. You digest these grains faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
So you see, you don’t need to stuff your face with junk food when you want to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to chocolate meringue pie recipe. To make chocolate meringue pie you only need 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook chocolate meringue pie:
- Provide 1 1/2 cup sugar
- Prepare 3 tbsp cornstarch
- You need 1/2 tsp salt
- You need 3 cup milk
- Get 1 tbsp butter
- Get 1 1/2 tsp vanilla
- Take 3 squares unsweetened chocolate, cut up
- Get 3 egg yolks, slightly beaten
Instructions to make chocolate meringue pie:
- mix sugar, cornstarch, salt, and chocolate in saucepan
- gradually stir in milk
- cook over medium heat, stirring constantly until mixture thickens and boils
- boil for one minute
- gradually stir in half of hot mixure into slightly beaten egg yolks
- blend egg yolk mixture back into saucepan
- boil one more minute stirring constantly
- remove from heat
- blend in butter and vanilla
- pour immediately into baked pie shell
- finish with meringue and let cool
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