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Before you jump to Chocolate Pecan Pie recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
A lot of us believe that comfort foods are not good for us and that we have to stay away from them. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. Several foods really do elevate your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.
Make several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all great for helping to raise your mood. This is possible since these foods are rich in magnesium which raises serotonin production. Serotonin is a feel-good chemical that directs the brain how to feel at any given point in time. The more of this chemical in your brain, the more pleasant you’ll feel. Nuts, on top of improving your mood, can be a superb protein source.
Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to chocolate pecan pie recipe. To cook chocolate pecan pie you only need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Pecan Pie:
- Use 1 refrigerated pie crust
- Use 1 cup semi-sweet chocolate chips
- Prepare 3 tbsp milk
- Take 4 eggs
- Provide 3 tbsp butter (melted)
- Prepare 2 tsp pure vanilla extract
- Provide 1 cup dark corn syrup
- Use 1 cup sugar
- Take 1/2 tsp ground cinnamon
- Take 1/4 tsp ground Allspice
- Provide 1/4 tsp salt
- Prepare 1 1/2 cup pecan halves
Instructions to make Chocolate Pecan Pie:
- Line 9-inch deep dish pie plate with pie crust. Bake in preheated 425°F oven for 7 minutes. Remove crust from oven. Reduce temperature to 325.
- Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
- Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
- Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completly on wire rack.
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