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Chocolate Peanut Butter Pie
Chocolate Peanut Butter Pie

Before you jump to Chocolate Peanut Butter Pie recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

One thing that some of you may already know is that by consuming the right foods can have a huge effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. These kinds of foods are packed with bad fat and also have almost no nutritional value. This is why we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

Also when it comes to having a dessert after your meals you should consider having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are also essential for maintaining your health. Something you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

By simply following some of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly refined foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to chocolate peanut butter pie recipe. To make chocolate peanut butter pie you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate Peanut Butter Pie:
  1. Prepare 1 large CHOCOLATE GRAHAM CRACKER CRUST
  2. You need 1 box vanilla instant pudding
  3. You need 1 pints Half-and-half
  4. Prepare 2/3 cup Peanut Butter (crunchy)
  5. You need 1 1/2 cup powdered sugar
  6. Provide 8 oz weight Extra Creamy Cool Whip
  7. Use 1/2 cup mini chocolate chips
  8. Get 1 Chocolate syrup for drizzling
Steps to make Chocolate Peanut Butter Pie:
  1. Mix peanut butter and powdered sugar in a bowl with a fork until crumbly. Set aside.
  2. Mix pudding with half and half, whisk for 2 minutes. Stir in 4 ounces of cool whip.
  3. In the bottom of your crust dump 2/3's of your peanut butter crumbles.
  4. Spread pudding over top, sprinkle with 1/4 cup mini chocolate chips, then spread a layer of the remaining cool whip.
  5. Top with a drizzle of chocolate syrup, leftover crumbles and 1/4 cup mini chocolate chips.
  6. Chill for 1 hour

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