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Double Chocolate Custard Pie-Pudding
Double Chocolate Custard Pie-Pudding

Before you jump to Double Chocolate Custard Pie-Pudding recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us think that comfort foods are not good for us and that we should keep away from them. At times, if the comfort food is candy or another junk food, this is true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are several foods that really can raise your moods when you eat them. When you feel a little down and are needing an emotional pick-me-up, try some of these.

Put together a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for improving your mood. This is because these foods are loaded with magnesium, which helps to increase your production of serotonin. Serotonin is the “feel good” chemical that directs your brain how you feel at all times. The more of it you have, the better you are going to feel. Nuts, along with bettering your mood, can be a super protein source.

So you see, you don’t need junk food or foods that are terrible for you so you can feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to double chocolate custard pie-pudding recipe. To make double chocolate custard pie-pudding you need 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Double Chocolate Custard Pie-Pudding:
  1. Take Pie Base:
  2. You need 3 packs Graham Crackers
  3. Prepare 1 packs milk marie biscuits
  4. Prepare 300 grams Baker's Mix butter (melted)
  5. You need Choco Custard:
  6. Use 8 tbsp custard powder dissolved slowly in 2 cups of warm milk
  7. Use 6 tbsp choco powder dissolved in 100ml hot water
  8. Get 6 cups milk
  9. Get 1 cup sugar
  10. Get Choco Jelly:
  11. You need 1 pack chocolate konnyaku jelly powder
  12. Use 1 pack chocolate agar powder
  13. Get 1/2 cup sugar
  14. Take 1500 ml water
  15. You need 100 ml milk
  16. Use 6 tbsp chocolate powder
Instructions to make Double Chocolate Custard Pie-Pudding:
  1. Grind graham crackers and milk marie biscuits, pour with melted butter and stir. Layer the crust in the pie pan around 2cm thick. (this recipe will make around 3 30x30cm pan) Put on fridge at least 1 hour.
  2. Mix 6 cups of milk with sugar, medium heat while stirring. Add dissolved custard powder while stirring (make sure there are no custard clumps inside). Add dissolved chocolate powder, stir until boil and the mixture thickens. Layer over the pie crust, put on fridge.
  3. Combine chocolate konnyaku powder, chocolate agar powder, chocolate powder, and sugar in a dry pan, stir until mixed thoroughly (this is to make sure the chocolate, konnyaku and agar makes no clumps and easier to stir later over stove). Pour water, medium to high heat, stir until boil.
  4. Add 1 cup of jelly mixture to pan, mix with the cold custard using fork/chopstick, layer with more jelly mixture. Cool in fridge for 2 or more hours and enjoy!

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