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Banana and Chocolate Gyoza mini pie
Banana and Chocolate Gyoza mini pie

Before you jump to Banana and Chocolate Gyoza mini pie recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

The one thing that some of you may already understand is that by eating the right foods can have a huge effect on your health. Something that you should not eat no matter what is the various foods that you will get at all of those fast food places. These kinds of foods are filled with bad fat and also have little or no nutritional value. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be consuming every day.

Nuts and different seeds will be a much better option when you are trying to find a quick snack to enjoy. Almost all nuts will have lots of protein and you can additionally find that many nuts and seeds will also provide your system with vital Omega-3 and Omega-6. Omega-3 and also Omega-6 are called essential fatty acids and they’re essential because your body makes use of these types of fatty acids to keep your hormone levels where they should be. If you don’t get the fatty acids you will need your body will actually not be able to create a number of of the hormones that it requires.

For those who want to start living a more healthy life the tips above are able to help you do that. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to banana and chocolate gyoza mini pie recipe. You can have banana and chocolate gyoza mini pie using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Banana and Chocolate Gyoza mini pie:
  1. You need Gyoza Skins
  2. Get Banana
  3. Get Chocolate
  4. Provide Butter
Instructions to make Banana and Chocolate Gyoza mini pie:
  1. Slice the banana 1/2 cm thick then quarter it. Break the chocolate into small pieces (about 1/2 cm in diameter). Melt the butter.
  2. Arrange a 4 pieces (1 slice) of banana and a piece of chocolate on the gyoza skin.
  3. Wet the rim of the gyoza and fold it in half. Press the tip of the fork on the rim to make sure it is sealed.
  4. Brush the melted butter on the gyoza and bake in a 200 C oven for 5 minutes or until it is slightly browned.

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