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Before you jump to Chocolate Sauerkraut Pie recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
In general, people have been taught to think that “comfort” foods are not good for the body and have to be avoided. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are some foods that basically can boost your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
If you wish to battle depression, try consuming some cold water fish. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can really help you overcome depression.
As you can see, you don’t need to consume all that junk food when you want to feel better! Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let’s go back to chocolate sauerkraut pie recipe. To make chocolate sauerkraut pie you only need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate Sauerkraut Pie:
- Take 2 nine inch pie crusts (homemade or frozen)
- Provide 1/2 cup Sauerkraut
- Get 1 stick (1/2 cup) butter, softened
- Get 2 cup sugar
- Get 5 large eggs, well beaten
- Provide 1 cup milk
- Use 1 tsp vanilla extract
- Use 2 tbsp fresh lemon juice
- Use 2 tbsp grits
- Take 2 tbsp all-purpose flour
- Get 1 cup semi-sweet chocolate chips
Instructions to make Chocolate Sauerkraut Pie:
- Preheat Oven to 350°F.
- Drain and rinse the Sauerkraut thoroughly, squeezing dry.
- Cream the softened butter and sugar together with an electric beater in a large mixing bowl for close to a minute and longer.
- Add the beaten eggs, milk, lemon juice, and vanilla extract and mix well.
- Combine separately, the grits and flour, mixing them well. Add this to the egg mixture and blend well.
- Fold the sauerkraut and chocolate chips into the final mixture and pour into your two pie crusts. Bake at 350°F for 55 to 60 minutes, or until a knife inserted in center comes out clean.
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