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Easy Cheesy Baked Chicken Spaghetti
Easy Cheesy Baked Chicken Spaghetti

Before you jump to Easy Cheesy Baked Chicken Spaghetti recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Are Going To Effect Your Health.

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Your main meals should also include fish like salmon or lean proteins, as these will also be in a position to help your health. The reality that salmon is also full of Omega-3 is just one of the reasons it is a good choice, but it additionally contains other necessary nutrients you will need. And when it comes to lean protein, you should bear in mind that you only have to have about 3 ounces to get your daily requirements. You should also trim off any fats that you find on the particular meats that you plan to eat.

For people who want to begin living a healthier life the tips above can help you do that. One thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to easy cheesy baked chicken spaghetti recipe. You can have easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Easy Cheesy Baked Chicken Spaghetti:
  1. Get 3 chicken breasts, seasoned however you like it; cooked; shredded well
  2. Use 1-2 tsp salt
  3. Take 1-2 tsp pepper
  4. Prepare 1-2 tsp garlic powder
  5. Take 1 lb cooked thin spaghetti
  6. Get 1 (16 oz) block of Velveeta cheese; cubed
  7. Prepare 1 cup milk
  8. Get 1 can cream of mushroom soup
  9. Use 1 can cream of chicken soup
  10. Prepare 1/2-1 cup reserved pasta water
Steps to make Easy Cheesy Baked Chicken Spaghetti:
  1. Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
  2. Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
  3. In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
  4. Add the shredded chicken to the pot and stir well.
  5. Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
  6. Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
  7. Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
  8. Pour entire mixture into a large casserole dish.
  9. Bake at 350F for about 30 minutes. Enjoy!

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