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Garlicky Herb Baked Chicken Thighs
Garlicky Herb Baked Chicken Thighs

Before you jump to Garlicky Herb Baked Chicken Thighs recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us have been trained to think that comfort foods are bad and to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, comfort foods can be very healthy and good for us to eat. There are a number of foods that basically can improve your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Make a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to boost your mood. This is because seeds and nuts have a lot of magnesium which raises your brain’s serotonin levels. Serotonin is the “feel good” natural substance that directs your brain how you feel all the time. The more serotonin you have, the happier you will feel. Not just that but nuts, particularly, are a terrific source of protein.

See, you don’t need to stuff your face with junk food when you wish to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to garlicky herb baked chicken thighs recipe. You can cook garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Garlicky Herb Baked Chicken Thighs:
  1. Use 1 large pack bone in, skin on chicken thighs
  2. Take 2 onions, sliced
  3. Get 1 pack baby carrots
  4. Take 1 chicken bouillon cube
  5. Use 1 cup water
  6. Get 1/2 cup white wine
  7. Take 15 cloves garlic, minced
  8. Provide 1/2 teaspoon Rosemary leaves
  9. Get 1/2 teaspoon Basil leaves
  10. You need 1/8 teaspoon black pepper
Steps to make Garlicky Herb Baked Chicken Thighs:
  1. Rinse and pat dry chicken thighs…..
  2. Place thighs in a large baking pan……set pan off to the side……
  3. In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
  4. Place your sliced onions and baby carrots all around chicken thighs….
  5. Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
  6. Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
  7. Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
  8. Serve and enjoy 😉!

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