Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Mozzy Chicken Baked Sandwiches recipe here. We also have wide variety of recipes to try.

Mozzy Chicken Baked Sandwiches
Mozzy Chicken Baked Sandwiches

Before you jump to Mozzy Chicken Baked Sandwiches recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

In general, people have been conditioned to think that “comfort” foods are terrible for the body and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods could be extremely healthy and good for you. There are some foods that really can improve your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Grains can be great for fighting a terrible mood. Barley, millet, quinoa, etc are great at helping you feel happier. These foods can help you feel full for longer also, which can help your mood too. Feeling hungry can be a real downer! The reason these grains are so wonderful for your mood is that they are not hard for your body to digest and process. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn takes your mood to a happier place.

So you see, you don’t need junk food or foods that are not good for you just so to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to mozzy chicken baked sandwiches recipe. You can have mozzy chicken baked sandwiches using 48 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Mozzy Chicken Baked Sandwiches:
  1. Provide Chicken breast (organic, skinless)
  2. You need Extra virgin olive oil
  3. Use sea salt and pepper
  4. Take eggs beaten with a bit of milk
  5. Use Sauce
  6. You need Leave oil in electric frying pan and reheat to 250 degrees F, or a bit hotter. Add
  7. You need about two thirds of a cup of spaghetti sauce
  8. Provide dried Italian seasoning
  9. Use sea salt and pepper (a pinch at a time)
  10. You need fresh or dried basil
  11. Take minced or crushed garlic
  12. Prepare Worcestershire sauce
  13. Get 2-3 teaspoons lime juice
  14. Take extra virgin olive oil
  15. You need 1/2-1 C frozen mixed vegetables
  16. You need 1 T butter
  17. Take 1/4 C Red Wine
  18. Take 1-2 T Balsamic Vinegar
  19. Prepare peach spread or paste (slice off a few slices of fresh peach, sear on both sides and smash removing skin, frying up skin for salad crumble later)
  20. Prepare 1/4 C milk (or so)
  21. You need Italian Bread
  22. Prepare smear with extra virgin olive oil
  23. Prepare slice slab of mozzarella cheese into thick slices (about two or three slices)
  24. Get slice slab of extra sharp or sharp cheddar cheese into thick slices (about one or two slices)
  25. You need Chicken preparation
  26. Take Fork the chicken apart then pour on top of the chicken
  27. Prepare crushed fennel
  28. Use dried or fresh basil
  29. Provide crushed thyme
  30. You need a few squeezes of lime juice
  31. Provide sea salt and pepper (pinch at a time)
  32. Provide 1 t capers
  33. Use caviar
  34. You need Salad
  35. Take (using whatever you have on hand is the whole point)
  36. Get Grilled peach slices (about half to a whole peach)
  37. Get chopped dates (1-2 T)
  38. Get Sliced, chopped cucumber (remove most of the skin)
  39. Provide Sliced, chopped Kalamata olives
  40. Take Fennel
  41. Prepare Thyme
  42. Take Toasted coconut
  43. Get Balsamic Vinegar
  44. Prepare 1 slice sliced jalapeno pepper (diced)
  45. Provide Brown sugar (2-3 T soft)
  46. Provide Sea salt and pepper (a pinch at a time for taste)
  47. Prepare /* TASTE all food before serving it or eating it–taste it before adding each ingredient
  48. You need old Bay (sprinkle lightly)
Steps to make Mozzy Chicken Baked Sandwiches:
  1. Heat olive oil in electric fry pan browning chicken lightly on each side after dipping breasts into egg and lightly adding salt and pepper Remove from pan, place on paper towel. Remove two or three breast slices and freeze the remainder. NOTE: I add the unused egg and pull out the light scramble without mixing it much and set it aside for plating.
  2. Sauce. Add together all the sauce ingredients and allow to simmer adding wine then milk, alternating for flavor. Add seasoning, especially salt if necessary by the small pinch.
  3. Hand fluff the pulled chicken with the spices and toss the chicken into the sauce once the sauce is creamy and savory. Add a little more wine, olive oil, and milk to obtain a creamy tasty consistency. Salt only if necessary, under salt before ruining this dish with too much salt–never over salt, though it is okay to over-pepper. Saute to meld flavors with meat.
  4. In the electric skillet push all the chicken and sauce to one side, lay down one slice of oiled bread and scoop the chicken sauce all over the bread slice. Add the other slice of oiled bread. Fry lightly in olive oil, though it is yummy to obtain a bit of a darkness to the fry a darker brown. Add all the cheese to the chicken and allow to begin to melt.
  5. The sandwiches will probably be falling into pieces, but that is the plan. Lift the sandwiches, in pieces if necessary, out onto a small cooking sheet or pan for the oven, and continue to place pieces on the sheet until there is nothing left in the fry pan. Preheat the convection oven to turbo or 400 degrees F. Just before placing the sandwiches into the oven, open the sandwiches and place the remaining saved off egg scramble.
  6. Bake sandwiches until browned and toasty, no more moisture on bread, though lots of yummy sauciness inside sandwiches.
  7. Salad. Slice grilled or fried peach slices to make bite size pieces. Do the same to the cucumber, which should be icy cold. Splash with lime juice and hand toss. Toss lightly the warm and the cold, add the dry spices and the dates or figs. Into a small bowl add the olive oil, wine, balsamic vinegar, and remaining spices with a splash of lime. Crunch up a handful of corn chips and layer corn chips with salad into a ramekin and serve cold.
  8. Using a cutter or glass, place cutter over baked sandwich and lift with a spatula. Place on a plate in a pair or a trio with the ramekin also placed on the plate. Sprinkle the sandwich cutouts lightly with caviar. Serve with red wine and ice cold water with lime juice sprinkled into the water for flavor and freshness.

If you find this Mozzy Chicken Baked Sandwiches recipe helpful please share it to your good friends or family, thank you and good luck.