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Baked chicken breast with vinaigrette
Baked chicken breast with vinaigrette

Before you jump to Baked chicken breast with vinaigrette recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been conditioned to believe that comfort foods are terrible and to be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, comfort foods can be very nourishing and good for us to consume. A number of foods honestly do raise your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Cold water fish are good if you would like to be in a better mood. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fatty acids and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can earnestly boost your mood.

See, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to baked chicken breast with vinaigrette recipe. You can cook baked chicken breast with vinaigrette using 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Baked chicken breast with vinaigrette:
  1. Provide 1 cup Breadcrumbs (Italian)
  2. Take 1.5 tsp dry parsley flakes
  3. Use 1.5 tsp garlic powder
  4. Prepare 3/4 tsp garlic salt
  5. Take 2 Tbsp olive oil vinaigrette "Italian"
  6. Use 4 large eggs
  7. Provide 4-5 chicken breasts
  8. Use to taste Salt and pepper
Instructions to make Baked chicken breast with vinaigrette:
  1. Cut 5 chicken breasts in half
  2. Mix breadcrumbs, parsley, garlic powder & garlic salt in one bowl
  3. Mix and whisk vinaigrette and eggs in one bowl
  4. Cut each chicken breast in half
  5. Dip each chicken breast in egg mix then into dry mix
  6. Place on sprayed cookie sheet
  7. Spray top of chicken breasts with cooking spray (I used butter flavored)
  8. Sprinkle salt and pepper across the tops
  9. Bake at 400 degrees for 35 to 45 minutes. Once the breasts are fork tender and juices are clear, they are done.
  10. Serve with sides of your choice

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