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Before you jump to Easy Baked (Skinless) Chicken Drumsticks recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Effect Your Health.
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One more thing you will want to make sure of is that your consuming enough of is your vegetables as this will also be able to have a good affect on your health. You may already understand that the majority of of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. You will notice that one of the veggies we are referring to is broccoli, which is full of potassium. Spinach is also something that you may wish to start consuming more of as it has a lot more vitamins and minerals when compared with other vegetables.
Following a number of the suggestions above you will find that you will end up living a healthier life. The pre packaged highly refined foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to easy baked (skinless) chicken drumsticks recipe. To cook easy baked (skinless) chicken drumsticks you only need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:
- Prepare 12 skinless chicken drumsticks
- Prepare Marinade
- Prepare 1/4 cup olive oil
- Provide Juice of one small orange and one lime (or lemon)
- Use 1 tablespoon horseradish mustard
- Take 1 large clove garlic, crushed
- Use 1 tablespoon sugar (optional)
- Take 1 teaspoon chili powder
- Take 1 teaspoon salt
Steps to make Easy Baked (Skinless) Chicken Drumsticks:
- Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
- Preheat oven to 425° F.
- Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
- Remove drumsticks from marinade and place on rack. Keep marinade to one side.
- Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
- Enjoy!
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