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Before you jump to Mushroom Chicken Cheese Baked Rice recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Effect Your Health.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Something that you should not eat no matter what is the different foods that you will get at all of those take out places. You will find that the nutrition in these varieties of is non existent and the negative effects can be very bad. In this posting we’re going to be going over foods that you ought to be eating that can help you remain healthy and balanced.
You must remember your mother and father telling you to make sure you eat your vegetables, that is mainly because this is very important for a healthy body. Potassium is one of the things that you will locate in various vegetables, not to mention they also contain many various vitamins and minerals you will also need. One of the veggies that will provide the potassium you need is broccoli. Spinach can also be something that you might want to start eating more of as it has a lot more vitamins and minerals than other vegetables.
Following a number of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to mushroom chicken cheese baked rice recipe. To cook mushroom chicken cheese baked rice you only need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Mushroom Chicken Cheese Baked Rice:
- You need 1 cup rice
- Use 300 gm chicken breast (cubed)
- You need 200 gm fresh mushrooms (cubed)
- Get to taste Pepper, salt, paprika
- Provide 1 cup cheese (mozzarella) (cubed)
- Get 3 tbsp grated cheese
- Use Butter
Steps to make Mushroom Chicken Cheese Baked Rice:
- Cook rice in rice cooker (1 cup rice, 2 cups water) with salt and pepper.
- Meanwhile, prepare oven for 200°c and heat butter in a pan. Stir fry chicken with mushroom, add paprika, salt and pepper to taste.
- Add rice when mushrooms start releasing water. Mix for a while and remove from heat. Add mozzarella and mix, then transfer all to a baking pan lined with baking paper.
- Bake for 20 - 25 minutes (until mozzarella melted) and sprinkle grated cheese on top (and butter, if needed) and bake for additional 2 minutes.
- Serve hot. Enjoy!
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