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Before you jump to Crispy Chicken Hashbrown Bake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.
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Following a number of the suggestions above you will see that you can be living a healthier life. One thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to crispy chicken hashbrown bake recipe. To cook crispy chicken hashbrown bake you need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Crispy Chicken Hashbrown Bake:
- Take 5-6 boneless skinless chicken thighs
- You need 1 (28 oz) bag O'Brien style Hashbrowns - thawed
- Take 2 (10.5 oz) cans cream of chicken soup
- Take 1 cup sour cream
- Get 1/4 cup mayonnaise
- You need 1/2 tsp onion powder
- You need 1/2 tsp garlic powder
- Take 1 pinch cayenne (about 1/8 tsp)
- Take to taste Salt and pepper
- Take ~For the topping
- Prepare 1 cup crushed cornflakes
- Prepare 1/4 cup grated parmesan
- Take 2 tbs unsalted butter - melted
Steps to make Crispy Chicken Hashbrown Bake:
- Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
- In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
- Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
- Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!
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