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Easy Cheesy Baked Chicken alla Vodka
Easy Cheesy Baked Chicken alla Vodka

Before you jump to Easy Cheesy Baked Chicken alla Vodka recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been conditioned to believe that comfort foods are bad and should be avoided. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are a number of foods that basically can raise your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

It’s not difficult to fight your bad mood when you eat grains. Millet, quinoa, barley, etc are fantastic at helping you feel happier. They fill you up better and that can help you with your moods too. Feeling hungry can be a real downer! These grains can improve your mood as it’s not at all hard for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

You can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to easy cheesy baked chicken alla vodka recipe. To make easy cheesy baked chicken alla vodka you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:
  1. Prepare 1 lb boneless skinless chicken breast - cut to 1 inch cubes
  2. You need 1 tbs unsalted butter
  3. Prepare 2 tsp olive oil
  4. Prepare 8 oz penne pasta
  5. Provide 1 jar vodka sauce (I used Bertolli)
  6. You need 1 1/2 Shredded mozzerella
  7. Use 1/4 cup grated parmesan
  8. You need to taste salt and pepper
Steps to make Easy Cheesy Baked Chicken alla Vodka:
  1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
  2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
  3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
  4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
  5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!

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