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Before you jump to Orange Bread recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Effect Your Health.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. One of the foods you ought to be avoiding is any kind of foods you get at a fast food location. The foods that you will get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. This is why we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.
Your health can be greatly improved by simply eating lots of berries. The amount of vitamin C that can be seen in berries, is one of the principal reasons you should be eating berries. You will also find that berries have antioxidants which is not just beneficial to your circulatory system but in addition for your basic health as well. Another thing you will see that these antioxidants can help you with is keeping your cells healthy, this can help your body to fight off many different diseases.
By following a few of the suggestions above you will find that you will end up living a healthier life. Also if you cut out all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to orange bread recipe. To cook orange bread you only need 10 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to make Orange Bread:
- Use 250 grams Bread (strong) flour
- Provide 20 grams Sugar
- Prepare 4 grams Salt
- Use 3 grams Dry yeast
- Get 4 grams Grated orange peel
- Provide 1 orange's worth Orange juice
- You need 135 grams combined with the juice from the orange 100% orange juice
- Use 50 grams Plain yogurt
- You need 25 grams Unsalted butter
- Use 1 Coarse salt to scrub the orange peel
Instructions to make Orange Bread:
- Prepare the ingredients. Rinse the orange in water, and scrub with plenty of coarse salt.
- Put all the ingredients listed up to the yeast in a bread machine, and start the 'dough kneading' program. Add the butter 5 minutes in.
- Take the finished dough out, punch it down lightly, and divide in half. Round off each portion of dough and rest it for 15 minutes.
- After the dough has rested, place each piece seam side down and roll out to about 27cm long. (It is a rather sticky dough, so dust the surface on both sides as you work.)
- Roll up the dough from the edge.
- Seal off the ends of the rolled up dough.
- Roll both pieces of dough with both hands to neaten up the shapes.
- Place the two pieces of dough side by side, and pinch them together at one end.
- Twist the dough 3 times.
- Pinch together the ends of the twisted dough.
- Put the dough in an oiled bread pan. If the dough is longer than the pan, twist the dough a little while pushing it in from both sides towards the middle to shrink it enough to fit.
- Leave it to rise until the highest part of the dough is at the height of the sides of the pan. Start preheating the oven to 200°C at the right time.
- Lower the oven temperature to 180°C and bake for 15 minutes. Lower the temperature again to 160°C and bake for another 15 minutes.
- When the bread is baked, drop it pan and all from about a 15 cm height onto your countertop to push out the hot air. Take the loaf out of the pan to cool, and it's done.
- This is how the bread looks when sliced. The crumb is finely textured, moist and soft. And a bit chewy too. It's such a pretty orange color.
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