Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Meatballs with Rosemary and Tom Sauce recipe here. We also have wide variety of recipes to try.

Meatballs with Rosemary and Tom Sauce
Meatballs with Rosemary and Tom Sauce

Before you jump to Meatballs with Rosemary and Tom Sauce recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us have been taught to think that comfort foods are bad and must be avoided. But if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. Several foods really do raise your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Make a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to elevate your mood. This is possible as these foods have a bunch of magnesium which raises serotonin production. Serotonin is the “feel good” chemical that dictates to your brain how you feel at all times. The more you have of it, the more pleasant you will feel. Not just that but nuts, specifically, are a terrific source of protein.

See, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to meatballs with rosemary and tom sauce recipe. To cook meatballs with rosemary and tom sauce you need 15 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Meatballs with Rosemary and Tom Sauce:
  1. Take 6 Jacob's Cream Crakers
  2. Take 2 Sprigs Fresh Rosemary
  3. Prepare 1 Heaped Teaspoons Dijon Mustard or 1 if English
  4. Take 250 g minced Beef or Pork (best 50:50)
  5. You need 1/2 Heaped Tablespoon dried Oregano
  6. Use 1 Egg
  7. Use Olive Oil
  8. Take 1 Bunch Fresh Basil
  9. You need 1/2 Medium Onion
  10. You need 2 Cloves Garlic
  11. Use 1/4 tsp Fresh or Dried Red Chilli
  12. Take 400 g tin Tomatoes
  13. You need 1 Tablespoons Balsamic Vinegar
  14. Get 200 g Pasta (I like a nice thick Spaghetti)
  15. Use Parmesan Cheese
Instructions to make Meatballs with Rosemary and Tom Sauce:
  1. Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.
  2. Pick and finely chop the rosemary, then add to the bowl with the mustard, minced meat and oregano.
  3. Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
  4. Mix everything up well. Divide into 4 large and balls, then with wet hands divide each ball into 6 and roll into little meatballs – you should end up with about 24.
  5. Place the meatballs onto a plate, drizzle with oil and jiggle about to coat, then cover and place in the fridge until needed.
  6. Pick the basil leaves, keeping any smaller ones to one side for later. Peel and finely chop the onion and the garlic, and finely slice the chilli.
  7. Heat 2 tablespoons of oil in a large frying pan over a medium heat, add the onion and cook for 7 minutes, or until softened and lightly golden.
  8. Add the garlic and chilli, and as soon as they start to get some colour add the large basil leaves.
  9. Tip in the tin tomatoes, breaking them up with the back of a spoon, then add the balsamic vinegar, and season to taste. Bring to the boil, then reduce to a simmer until needed, stirring regularly.
  10. Heat 1 tablespoon of oil in another large frying pan over a medium heat, add the meatballs and cook for 8 to 10 minutes, or until cooked through, turning regularly To check if they’re cooked, cut one opening – there should be no sign of pink.
  11. Once cooked, add the meatballs to the sauce.
  12. Cook the pasta in boiling salted water according to the packet instructions, then drain, my Italian friend says cook in water as salty as the sea. Return the pasta to the pan.
  13. Spoon half the tomato sauce over the pasta and toss together, add the meatballs and eat :P

If you find this Meatballs with Rosemary and Tom Sauce recipe valuable please share it to your friends or family, thank you and good luck.