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Tom yum vermicelli
Tom yum vermicelli

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We hope you got benefit from reading it, now let’s go back to tom yum vermicelli recipe. To cook tom yum vermicelli you only need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Tom yum vermicelli:
  1. Use 1 tomato
  2. Take 2 stalks lemongrass
  3. Take 4 kaffir lime leaf
  4. Prepare 200 grams clams
  5. Get 5 prawns
  6. Get 1 blue ginger
  7. You need 5 pieces straw mushroom
  8. Take 1/2 block tofu
  9. Take Prawn head and shells
  10. Prepare 1 onion
  11. Use Fish sauce
  12. Provide Salt
  13. Use 1 chilli (preferably chilli padi)
  14. Get 1 lime
  15. Use Tom yum paste
  16. Use 1 roll of Vermicelli
Steps to make Tom yum vermicelli:
  1. Remove prawn shells and head and saute it in a pot with chopped onions and garlic.
  2. After onions turn transclucent, pour in chicken stock and simmer for 30 minutes.
  3. Remove the residue and add in lime leaves, chopped lemongrass and blue ginger.
  4. Let the soup simmer for another half an hour. Remove the lime leaf on the 15 min mark to prevent bitterness from forming.
  5. Add in Vermicelli, clams, tofu, straw mushrooms and chopped chilli into the soup. Add in 2 spoons of tom yum paste and let it cook.
  6. Add in the prawns last and cook for 4 minutes till it's done. Spray fish sauce into the pot (2 circular rounds), season with salt to your taste.
  7. Serve with additional chopped lime leaf and lime for the extra fresh feel. Squeeze the lime into the broth before serving.

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