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Tom Yum Goong
Tom Yum Goong

Before you jump to Tom Yum Goong recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

Something that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. One of the foods you should be avoiding is any foods you get at a fast food place. You will recognize that the nutrition in these types of is non existent and the unwanted effects can be very bad. In this posting we shall be going over foods that you ought to be eating that can help you remain healthy.

Citrus fruit will be one of the best things that you can have for your desserts, rather than having a piece of cake or ice cream. Most of the nutrition in citrus fruit, including vitamin C, are in addition essential for preserving your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

By simply following some of the suggestions above you will find that you can be living a healthier life. The pre packaged highly processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to tom yum goong recipe. To make tom yum goong you need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Tom Yum Goong:
  1. Prepare 1 pack instant tom yum goong
  2. You need 2 lemongrass (cut and crushed)
  3. Prepare 2 lime leaves
  4. Provide 250 g prawn (peeled)
  5. Use 1 pack mushroom (sliced)
  6. Take 1 handful corriander leaves
Steps to make Tom Yum Goong:
  1. Prepare all ingredients while boiling water
  2. Put the instant tom yum goong sauce into the boiling water
  3. Next, put the lemongrass and lime leaves in before the prawn and mushroom. Boil until all is cooked, and season if needed (i did not add extra seasoning for this pack).
  4. Let it absorb and cool. Just add the corriander leaves right before eating.

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