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Tom Kha (Spicy Thai Coconut Chicken Soup)
Tom Kha (Spicy Thai Coconut Chicken Soup)

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Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to tom kha (spicy thai coconut chicken soup) recipe. You can cook tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Tom Kha (Spicy Thai Coconut Chicken Soup):
  1. Provide 2 tsp Canola oil
  2. Use 1 cup Sliced Mushrooms
  3. Get 1/2 cup Chopped Red Bell Pepper
  4. You need 4 tsp Minced Peeled Fresh Ginger
  5. Prepare 4 clove Garlic, Minced
  6. You need 1 3-inch Stalk Lemongrass, Halved Lengthwise
  7. Provide 2 tsp Sambel Oelek (ground fresh chile paste)
  8. Use 3 cup Chicken Stock
  9. Provide 1 1/4 cup Coconut Milk
  10. Get 4 tsp Fish Sauce
  11. Use 1 tbsp Sugar
  12. Use 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
  13. Prepare 1/2 cup Green Onion Strips
  14. Use 3 tbsp Chopped Fresh Cilantro
  15. Prepare 2 tbsp Fresh Lime Juice
Instructions to make Tom Kha (Spicy Thai Coconut Chicken Soup):
  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
  2. Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
  3. Add chile paste; cook 1 minute.
  4. Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
  5. Reduce heat to low; simmer for 10 minutes.
  6. Add chicken to pan; cook 1 minute or until thoroughly heated.
  7. Discard lemongrass. Top with onions, cilantro, and juice.

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