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Tom Yum Koong / Spicy And Sour Prawns Soup
Tom Yum Koong / Spicy And Sour Prawns Soup

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So you see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to tom yum koong / spicy and sour prawns soup recipe. You can have tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. Prepare 10 Prawns or shrimps
  2. Prepare 3 Shallots / cut half
  3. Provide 2 as needed Lemon grass / sliced
  4. Provide 1 as needed Galangal / sliced
  5. Get 5 Kaffir leaves
  6. Use 6 Bird eyes chilly / sliced half
  7. You need 2 tbsp Fishsauce
  8. You need 2 tbsp Lime juice
  9. Use 1 tsp Sugar
  10. Get 150 ml Fish stock
  11. Take 250 ml Milk / eagle brand
  12. Get 1 tsp Roasted chillies paste
  13. You need 2 bunch Mix chopped onion spring and coriander
  14. Take 6 Cherry tomato / cut half
Steps to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
  2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)

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