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Tom-kha-gai (spicy coconut chicken soup)
Tom-kha-gai (spicy coconut chicken soup)

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We hope you got benefit from reading it, now let’s go back to tom-kha-gai (spicy coconut chicken soup) recipe. To make tom-kha-gai (spicy coconut chicken soup) you only need 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Tom-kha-gai (spicy coconut chicken soup):
  1. Take 2 tbsp canola oil
  2. Take 1/3 cup diced red pepper
  3. Use 1/2 cup sliced mushrooms
  4. Prepare 1 stick lemongrass (about 3inch halved lengthwise)
  5. Take 4 tsp minced fresh galangel (can substitue ginger)
  6. Take 4 clove minced fresh garlic
  7. Take 1 can coconut milk
  8. You need 4 tbsp fish sauce
  9. Provide 3 cup chicken stock
  10. Get 1 tbsp sugar
  11. You need 2 cup cooked shredded chicken
  12. Take 1 chili paste to taste (can substitute crushed red pepper)
  13. Use 1 chopped green onion, cilantro for garnish
Instructions to make Tom-kha-gai (spicy coconut chicken soup):
  1. heat oil on medium high in small dutch oven
  2. sautee next 5 ingredients for 5 mins
  3. whisk in next 4 ingredients
  4. bring to a soft boil
  5. reduce heat to medium low
  6. add chicken and desired amount of chili paste or crushed red pepper
  7. cook for 10 mins
  8. remove lemongrass
  9. garnish with diced green onions or cilantro

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